This afternoon we were out and about so supper had to be made somewhat quickly. The time wouldn't allow for the quiche that was on the menu. So...I improvised and made what was on the menu earlier this week and didn't get made. So we had gluten burgers and oven-baked fries. This meal was completely vegan, however DH and I put Tillamook cheese on ours.

Mini Muffin loved this meal so much she ate a fourth of a burger patty, some of her bun, and several french fries. She even tried a pickle!