Pizza again

We eat pizza alot in this house. But we don't feel to bad about it because its usually filled full of vegetables, and coupled with a salad. For us its a nice carb, protein and vegetable meal, with loads of flavor and fun! Mini Muffin loves pizza as well and digs right in! We also have started eating salad more often because I just LOVE raw vegetables and how they taste in a nice tossed salad. Poor DH, he's still trying to get through my vegetable kick!

Today, Mini Muffin even attempted salad and ate a few pieces of lettuce. I was shocked. Then she decided to just eat dressing on her finger....so then she started acting like a normal baby!

Apologies for the poor picture tonight. We had a meeting to go to, woke up late, rushed all day, and I forgot to take a picture until after the pizza was sliced up. But at least you can see what I put on it and get some ideas. I used half whole wheat pastry flour in my crust, half white flour. I used Tillamook brand cheese, a NorthWest favorite with no rennet. In past years, I also used Soya Kaas for my cheese, as it was mainly non-dairy, but it is just too darn expensive right now. Vegetables were mushrooms, onions, green peppers, broccoli, and artichoke hearts. The salad was simple with red leaf lettuce, onions, green peppers, chopped cucumbers, and diced cheese.

Thanks to everyone who has commented! Its very encouraging.