Simple Southwestern (Vegan again)

Nothing fancy tonight, but delicious nonetheless. Black Beans and Rice and sauteed corn. I cut the corn off the cob and sauteed it with olive oil and scallions. I seasoned it with oregano, garlic salt, and paprika.

I was going to have corn on the cob one night, but it never happened and tonight something told me to cut it off the cob. I did. Good thing too, because some young men from the LDS church came by and we had a grand chat. (Seriously we did, we love it when they come!) They will be coming by for supper next week. Anyway, due to our chat, we would not have had time for DH to eat corn off of the cob, so it turned out perfect!

Verdict: The adults liked it. Mini Muffin was tired, cranky, hot, etc. She's 19 months after all! She ate about half her plate and then was "done." So we let her be done.