Personal Spanakopitas

Upon trying to decide what to make tonight, my eyes fell on the phyllo dough in my fridge. I didn't really want to do the whole cassarole dish, as it takes a while. But then I thought, why not do little personal ones! And boy, were those easier and faster!!! I used:

1/2 of a bag of chopped spinach
1/3 of a large carrot, grated,
And some feta and chedder cheeses.

I then mixed it together and filled the dough. You just have to make sure to squeeze as much water out of the spinach as possible. I rolled them up like little greek burritos, oilying with olive oil, and presto, done! I brushed them with oil on the top, and baked them at 350 for about 30 minutes (half the time for the whole thing!) It made 4. This would be perfect for a family who doesn't have the hour to make the pie and another hour to bake it. I'd say 30 minutes prep at the absolute most, 30 minutes baking. Plus, during that 30 minutes baking you can have the rice cooking and make your vegetable side!

Verdict: Awesome meal. Mini Muffin ate half of a pie, and all of her small serving of rice. DH ate his, and said "awesome meal!" I loved mine. This is a winner!