Ugh
Don't know if there will be a post this evening....I've been sick all weekend. Hopefully I'll be good as new tomorrow as Mini Muffin has her swimming lesson. She has made tremendous progress this last week and I don't want her to miss her lesson!
Editted to say I have a moment of quiet here. I'll post the marinade from the tofu burgers.
I took a ziploc sanwich-sized container I used approximately:
2 TB soysauce
2 TB olive oil
1 tsp each of oregano, paprika, thyme, and crushed rosemary.
I then stacked the four slices (all that would fit coincidently) and filled it with water. After sealing, I shook up the container a few times while let it sat for 20 minutes. The flavor wasn't extremely strong, but it did add flavor to the burgers. Letting it sit overnight will add more flavor.
Editted to say I have a moment of quiet here. I'll post the marinade from the tofu burgers.
I took a ziploc sanwich-sized container I used approximately:
2 TB soysauce
2 TB olive oil
1 tsp each of oregano, paprika, thyme, and crushed rosemary.
I then stacked the four slices (all that would fit coincidently) and filled it with water. After sealing, I shook up the container a few times while let it sat for 20 minutes. The flavor wasn't extremely strong, but it did add flavor to the burgers. Letting it sit overnight will add more flavor.
2 Comments:
At 3:35 PM, Skepteach said…
Thank you. Now I'll have to go use up the tofu I have on hand!
I'll post something on my blog when I get around to making these if they aren't a horrible failure (tofu and I don't always get along...)
At 5:19 AM, Skepteach said…
I used your recipe and it turned out great. Check out a picture (that's not nearly as nice as yours, since I didn't photograph the whole meal) on my blog:
http://musicknitter.blogspot.com/2006/05/tasty-gratuitous-tofu.html
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