Tofu Eggplant Lasagna

I made lasagna tonight! Only, I switched it up a bit. This time, instead of just my usual vegetables, I added slices of eggplant. I also added rosemary and garlic to the italian seasonings I added to the tofu.

MMMM MMMMM. Tasty! Muffin Man and I enjoyed our immensely, and together managed to eat half of the 9 x 13 inch pan!

Mini Muffin is sick, either still or again. So double that with tiredness and yah. She was a mess. However, she enjoyed enough to TRY to eat. But poor thing was too tired, cranky, and sick to eat.

I had planned on having corn, but I forgot. I also planned on making bread sticks, but when I had to take the Muffin Pup to the vet, that idea was thrown out the window! But hey I put a TON of vegetables in this lasagna! 2.5 carrots (the other half went into my friends' salad, they had a baby last weekend), one eggplant, one small stalk of broccoli, and a half of an onion. So I don't feel guilty at all about the nutrition of this one dish meal!