vegetable soup stroganoff...WAS vegan

Last night I made Creamy Vegetable Soup, with cauliflower, carrots, fresh off the cob corn, onions, scallions, and asparagas. Muffin Man came home and thought I had made stroganoff. He had his poor little heart set on that so badly that I told him if he made spaghetti I'd turn my soup into a stroganoff.

I'm glad I did. Muffin Man had an excellent idea and all I had to do was add some cornstarch to the soup (mixing cold soy milk and cornstarch together and boiling the soup and adding it in). I used the last 1/3 cup or so of sour cream and put that in as well, to give it the stroganoffy flavor. I'm sure you could use Sour Supreme or something in place of that.

MiniB Muffin usually isn't a big fan of gravy on foods, but she ate this up without any arguments. Maybe the idea that she could have a cookie afterwards help. MiniB Muffin and I had made Chocolate Chip Craisin cookies earlier in the day and she had been told she could have some after supper. MMM the Power of good food!