Fondue!!!!

Unfortunately, this is not vegan fondue. I wanted to make that, but had just about none of the ingredients. So I made chedder fondue. We used bread, brussel sprouts, tomatoes, mushrooms, and roasted garlic as our dipping mediums. Not pictured are the garlic cloves as they weren't out of the oven yet...I forgot they were cooking. No, they didn't get burnt!

Verdict: This was a first for both the Muffin Man and our little Mini Muffin. Mini Muffin doesn't take to well to new items, generally she pretends to hate them. Have them a few times and she loves them! Add cheese to the mix, and well....she hates cheese. (Loves Cheez-its, go figure!) Muffin Man, however, couldn't get enough and ended up pouring fondue onto his plate so he could eat faster and thus get more in!!! He said, "Fondue! Where have you been all my life!" I'm wondering how he'll react to the vegan one, as he tends to like vegan things even more! This was definately a winner!