Indian food! VEGAN!

Ok, here's another vegan meal. Lentils, brown rice, coconut vegetable curry, and samosas! The samosas were made with pie dough, stuffed with curried potatoes and garbanzo beans. I then baked them at 350 till the dough was nice and done, at least 30 minutes. I didn't really keep track.

The lentils were basic lentils, but the curry was made with the rest of the potatoes from the samosas, a can of garbanzo beans and frozen mixed vegetables. I cooked all that in water thickened with cornstarch and at the end added a small amount of coconut milk, to give it creaminess. I seasoned the whole thing with curry powder, paprika, and garlic salt.

Verdict: Good and filling! If you want to feed people well, this is it! I was full after eating the plate of food pictured here. Mini Muffin still isn't feeling her greatest, but after tasting the food, decided it wasn't all that bad, and ate half of her plate. That still wasn't much, but hey, she ate it! My mom was here again, (yes, she eats with us a lot now!) and she was in heaven! Definately a great meal. I'm glad DH begged for it for so long!