Eggplant: VEGAN!
I figured out a way to make Eggplant Parmesan vegan! Its really very silly and simple! Flour the eggplant, then dip it into water, or put it under running water....just to moisten the flour, not to wash it off. Then you put it in your seasoned breading! IT WORKS!
So tonight I had leftover eggplant, so I made eggplant sticks. VERY yummy. And after sampling eggplant all week, MiniB Muffin decided she really does like it. Especially after dipping it into ranch dressing or marinara sauce.
Definitely not healthy, but OH SO GOOD!!!!!
So tonight I had leftover eggplant, so I made eggplant sticks. VERY yummy. And after sampling eggplant all week, MiniB Muffin decided she really does like it. Especially after dipping it into ranch dressing or marinara sauce.
Definitely not healthy, but OH SO GOOD!!!!!
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