Manicotti and Carrots

Can you tell we like italian food?

Tonight we had tofu stuffed manicotti. I took a half a block of tofu, squished it all up til it resembled ricotta cheese, added diced onions and italian seasonings. I then stuffed the manicotti noodles with the mixture and poured sauce over them. I added grated Tillamook Chedder cheese. Of course this could easily be left off or substituted for soy cheese. My little dish held 7 manicottis, half a box. For our family this is perfect.

I boiled the chopped carrots, then tossed them with olive oil and sprinkled parsley over them.
Mini Muffin didn't really want carrots tonight. She has a cold and is being a little picky. However, she just loves tofu and and loves spaghetti sauce so she ate an entire manicotti!! Us adults snarfed everything else up. NO LEFTOVERS!