Recap on Sabbath and Monday's dindin!

Saturday we did have company. A precious elderly lady and her grandson from church. Her grandson is about our age and the grandmother is from England, with a lovely accent and we just had a delightful time with them. Of course, I totally forgot to take a picture of my meal. SOOO, I will have to make it again soon. Besides, Passover is coming and I have to use up all the stuff in my house that is chamatz. So that means, in the next two weeks you'll see a lot of pastas and bread meals on here. I hate throwing stuff out, so I'll be redoing my menu to use up stuff.

Tonights meal was based on that idea. Using up what I have. So we had Thanksgiving in March! Bread dressing, mashed potatoes with McKay's Chicken-style gravy (vegetarian), Smoked Turkey by Worthington, and steamed broccoli!

Verdict: Mini Muffin ate her whole plate full and in her words "Numm Numm NUMMM!!" There is lots of bread dressing leftover, as usual, and we'll get to have that for lunch tomorrow (and maybe breakfast!)