O-Crud, its Okra! Vegan!

Tonight I made a variation of Kadhai Bhindi, variation being because I didn't have mango powder or a few of the spices. I sauteed garlic, onions, and okra together, added some garlic salt and presto, done!

I also made Eggplant Curry, by sauteing onions and garlic with the eggplant, and then put coconut milk in until it covered the eggplants, added curry and garlic salt, and some paprika.

The last thing we had were lentils. Basic lentils.

Muffin Man was out on business this evening and didn't eat supper with us. He took his to work with him, so I don't know what he thinks of the meal. Mini Muffin stuffed her little tummy with lentils and rice, but didn't want to try the okra and eggplant. The jury's still out on curried eggplant and okra as far as she's concerned! I give this meal an A+! It was healthy, delicious, and it LOOKS wonderful!

Update! Muffin Man said his food was good, however, when asked about the Okra, he said, "it was ok.... "
I'm pretty much the only person in this house to appreciate Okra properly, but that's alright with me. MORE FOR ME!!!!!