Eggplant Pizza.

Well, I almost forgot to take a picture. But I did manage to get one of the last, lonely piece of pizza!

If any of you are thinking, EWWW, Eggplant on PIZZA, let me explain. I first had Eggplant on my Pizza several years ago at small restaurant called "The Trolley Stop Pizzeria", in Massachusetts. This place had all sorts of oddities on their pizza menu..apples, almonds, and yes, Eggplant. My mind envisioned brownish purple slimey blobs....but they told me they used their eggplant Parmesan. I was intrigued, and tried it. And that, my friends, was the best ingredient I've EVER had on my pizza. It became so common for me to order, that they began to know which pizza I wanted before I asked! Mushrooms, onions, and eggplants, please!

So now, I bring the secret to you all! Next time YOU make eggplant parmesan, try saving aside a couple of slices to add to your pizza. Trust me, you'll be glad you did!

I made this pizza on whole wheat crust!

Verdict: Muffin Man was so surprised at the flavor. I don't think he believed years ago when I'd order it. He does now!! He did mention however, that the pizza crust tasted, um, wheaty. GOOD! Mini Muffin ate half of a pizza slice. Pretty good, I think. I ate 4. Yes, 4!! Then I ate the last one before bed.